Saturday, December 14, 2013

cookie calendar - day 14: snickerdoodles

day 1: double chocolate cookies day 2: chewy chocolate chip cookies day 3: banana date cookies day 4: cranberry orange biscotti day 5: peppermint pinwheel cookies day 6: corn cookies day 7: chocolate-ginger crinkle cookies day 8: chocolate macarons day 9: gluten-free shortbread bars day 10: coconut lime shortbread cookies day 11: porlo stesta day 12: oatmeal raisin cookies day 13: shortie bars day 14: snickerdoodles

Another recommendation by Stuart (@cakeyboi), Lisa's blog has the most fabulous name and I fell in love with it the moment I started reading her posts. She also has a mini UK bakery tour list that I'm definitely going to be using the next time I'm lucky enough to travel across the pond (our trip to London seems like a lifetime ago!)

You can connect with Lisa by visiting:
Blog: United Cakedom www.unitedcakedom.com  
Twitter: @unitedcakedom

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
guest post by Lisa from United Cakedom

Although I make these cookies any time of the year, because they are delicious! I tend to think of them more once the weather starts to get a little bit cooler. They are perfect for the holiday season as they have warm spices that just remind me of winter and Christmas.

If you have never tried a Snickerdoodle I encourage you to try them! They are easy to make and are so delicious! Enjoy! ~ Lisa


snickerdoodles

250g plain flour
½ tsp ground nutmeg
¾ tsp baking powder
½ tsp salt
125g butter, room temperature
100g plus 2 tbsp caster sugar
1 large egg
1 tsp vanilla extract
1 tbsp cinnamon

Pre-heat oven 180C/350F/gas mark 4

Combine flour, nutmeg, baking powder and salt. In a separate bowl cream the butter with 100g sugar until fluffy and pale in color. Beat in egg and vanilla. Fold into the dry mixture.

Mix the remaining sugar and cinnamon together in a large bowl. Roll the dough into walnut sized balls. 
Roll the dough balls in the sugar and cinnamon

Bake for 15 minutes. 


The recipe and all photos used in this blog post belong to Lisa / United Cakedom and should not be reprinted without her express permission.

No comments:

Post a Comment

Thanks for a leaving comment - I love hearing from my readers!