Saturday, February 1, 2014
Happy Chinese New Year! Or as we say in Cantonese Sun Leen Fai Lok (Happy New Year) and Gung Hai Fat Choi (Wishing your prosperity)!
Chinese New Year is all about family and food. Which is what any great holiday should be about. Plus, food at Chinese New Year takes on all kinds of special meanings. Long noodles for a long life. Oranges & mandarins for prosperity. Hair seaweed for riches. The list is quite long.
As my family prepares to ring in the Year of the Horse with our own Chinese New Year family feast tonight, I asked some of my friends on Twitter what their favourite Chinese New Year dish was and why and got some great responses.