Paul and I always have a plan for Thanksgiving leftovers - turkey, stuffing and cranberry sauce sandwiches! For a week! LOL. I'm sure there are many of you out there that have similar plans for your leftovers, whether you celebrate Canadian Thanksgiving (in October) or American Thanksgiving (in November).
This year, we had another plan for our leftovers.
Paul and I attended the Toronto Underground Market back in September and one of the treats we tried was the awesome Thanksgiving Puck from Royal Tree Beaver. After blogging about how much we enjoyed them, Royal Tree Beaver tweeted us back and challenged us to create our own (especially timely since Thanksgiving was right around the corner).
So, after stuffing ourselves at two family dinners, we made sure to take home lots of leftovers to put together our own Leftover Turkey Dinner Pucks - turkey, mashed potatoes, stuffing, gravy and cranberry sauce.
I'm providing a recipe for our version of Leftover Turkey Dinner Pucks (which differs from Royal Tree Beaver's with the addition of turkey), but really, this is more of a general guideline than a recipe. The pucks can be adjusted based on the leftovers you have and your own preferences.
Our pucks came out AMAZING. They were crispy and full of flavour and were a really delicious way to use up leftovers. We can't wait until the next turkey dinner (at Christmas) to make these again. Actually, would it be weird if we celebrated American Thanksgiving too?
