I had seen pictures of these bacon and egg "muffins" floating around the internet for a few months now and have always wanted to try them. So a few weekends ago, I decided to pull up a recipe and give them a go. They were ok, but there were a few things I didn't like, so I tweaked the recipe and tried again.
My second attempt was pretty awesome. I'm a big fan of breakfast foods - whether eaten at actual breakfast time or some other time of the day (yep, "breakfast for dinner" is a regular thing in our kitchen!) so here's my take on bacon and egg breakfast cups!
