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Tuesday, March 25, 2014
time for a change!
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Hi everyone! You may have noticed that there hasn't been much activity on this blog in a little while - well...that's because kitche...
Saturday, February 1, 2014
chinese new year - your favourite foods
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Happy Chinese New Year! Or as we say in Cantonese Sun Leen Fai Lok (Happy New Year) and Gung Hai Fat Choi (Wishing your prosperity)! Ch...
Wednesday, January 22, 2014
bacon and egg breakfast cups
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I had seen pictures of these bacon and egg "muffins" floating around the internet for a few months now and have always wanted...
1 comment:
Wednesday, January 15, 2014
the winter classic
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So, while many of my friends were nursing hangovers on January 1, I was up at 5 am, driving from Windsor to Ann Arbor in order to freeze my ...
Monday, December 30, 2013
the best laid plans...
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So, I had everything planned out perfectly: Fri. Dec. 20: my last day of work before the Christmas holidays (and a two-week vacation!) S...
2 comments:
Monday, December 23, 2013
cookie calendar - day 23: rhubarb and ginger linzer cookies
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Note: Sorry for the delayed posting again! Things at kitchen frolic are going to be a little off as Toronto is...
Sunday, December 22, 2013
cookie calendar - day 22: nonna's almond cookies
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Note: Sorry for the delayed posting! Things at kitchen frolic are going to be a little off as Toronto is dealin...
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