my week in food photos, april 22-28, 2013

watch out kitchen - i'm making macarons!

If you haven't been able to tell from my blog, Twitter and Instagram feeds - I love macarons. A lot. Paul likes them well enough, but I ADORE them. I even managed to talk Suzie (my sister) into giving macarons out as her wedding favours just so I could eat more macarons. LOL. It's gotten to the point where I get upset when I see people mix up the terms "macarons" and "macaroons" (which I also like, but let's be serious, they are not the same thing).

As my love affair with macarons started getting a little more "obsessive", I realized that my wallet really couldn't keep up with my appetite, so I started looking into baking my own.

As a rookie baker, I'm really nervous when recipes are complicated and generally I tend to stick to simple recipes. After reading all over the internet about how difficult and finicky macarons were to make, I was daunted. Hungry, but daunted. In the end though, my hunger for macarons won out and I started looking for recipes and baking tips.

Macarons from Butter Avenue

There are many, many, MANY wonderful blogs posts, cookbooks and internet articles on how to make this beloved little French pastry but there were four blogs that I returned to again and again while doing my research (and mentally psyching myself up for the challenge):

• For flavour inspiration, recipes and delicious photos, I love scrolling through Amy's Food Adventures and Sylvia's A Baked Creation blogs
• For a ton of macaron making info, I relied heavily on Eat. Live. Travel. Write and Bravetart

my week in food photos, april 15-21, 2013

granita di caffe con panna

The Missing Ingredient Challenge: coffee

One of our favourite discoveries we travelled to Rome for the first time last year was the Tazza d’Oro, a small coffee shop that sits by the Pantheon and is famous for its coffee. There were some wonderful coffees on the menu, but Paul and I only had eyes (and taste buds) for one - the Granita di Caffe con Panna (coffee granita with whipped cream).

Consisting of layers of thick whipped cream and coffee granite (made with a deep, rich espresso), we had this almost every day that we were in Rome and it was one of the first things that Paul tried to create in our kitchen once we returned home. After a few tries, he's come up with a recipe that's pretty darn close. It's super simple to make, but still manages to be an impressive dessert - perfect to end a a meal on a warm summer evening.

my week in food photos, april 8-14, 2013

my week in food photos, april 1-7, 2013

pink pepper hot chocolate

The Missing Ingredient Challenge: pink peppercorns

Pink peppercorns look like regular peppercorns and have a peppery flavour, but are not actually related to regular peppercorns. These pinkish-red dried berries can often be found in gourmet stores or bulk food stores (where I found my supply) and are sometimes even found mixed in with regular peppercorns. When Erin from www.foodiepages.ca asked me to use pink peppercorn in my next post for the "The Missing Ingredient" series I was a little nervous - this was something I had never really even heard of before! I mean, I remember seeing a few pink/reddish peppercorns in my pepper mill, but I was supposed to create something with them?

I experimented with a few different tastes by taking recipes I've used before and substituting pink peppercorns into them as the main flavour. This one ended up as one of our favourites – it’s a savoury twist to the always popular hot chocolate.